How to Make Coffee: French Press

kitty | April 6, 2023   SKIP TO RECIPE  

A mug of coffee made using a French Press and a French Press full of coffee

We’re big tea-drinkers 🫖 around here. While I don’t drink coffee, my husband does enjoy a cup every so often. Being pretty minimalist on kitchen appliances, we decided not to have a coffee machine. Respecting our efforts to streamline, my brother graciously gifted us a simple French press – the perfect space-saving tool, for our occasional coffee needs.

As far as brewing without a designated coffee maker, it really couldn’t be simpler. We originally dabbled with a metal press but find that the glass imparts a better, more pure taste to the coffee. Metal is a better option for portability and durability, however, and better suited for outdoor brewing, camping, etc. With this method, you do get a bit of grit at the bottom of your cup, but that can easily be metered with fine-tuning the grind you give the beans. You get a more full-bodied taste from the natural delicious oils that would otherwise be filtered out if brewing in a machine or even a pour-over.

Always start with freshly ground beans, adjusting your grinder to a medium level coarseness, so not too much grit gets through the brew. We love the smooth, mechanical feel of the Hario coffee grinder; it’s somehow therapeutic (and quite a calorie burn 💪). An electric grinder also works well enough, though the grind consistency can vary. Boil filtered water (🔑 for taste) and wait a few minutes before pouring so the kettle doesn’t spurt out violently over your grounds. Pour the boiled water into the beaker, give a quick stir with a small wooden spoon (avoid using metal utensils in a glass press), then fit the top over the beaker and gently push down the plunger until just a little water seeps through. Allow to brew for 5 minutes, before pushing down the plunger slowly, pressing the grounds down all the way. Pour into mugs and enjoy!

Cleanup is easy, though it does involve some disassembly, with a quick rinse and swish to discard (and compost) the spent grounds. Just make sure to be careful when handling the press: we’ve broken quite a few over the years, just out of pure haste and/or clumsiness.

Another effective, minimalist way to brew a perfect cup of coffee without a coffee maker is the pour-over method with the Chemex.

TOOLS

INGREDIENTS

  • Coarsely ground coffee beans
  • Hot water, boiled
  • Optional: milk, cream, sugar, or other flavorings

INSTRUCTIONS

  1. Boil water and let it sit for a minute or two until it's just off the boil (around 200°F).
  2. Measure out coffee grounds. A good rule of thumb is 1 tablespoon of coffee per 4 ounces of water. Adjust to your preference.
  3. Add the coffee grounds to the French press.
  4. Pour hot water into the French press, making sure to saturate all the grounds.
  5. Stir the coffee grounds and water together with the wooden spoon for 30 seconds.
  6. Put the plunger on top of the French press but do not push it down yet. Gently push it down until only a little bit of water seeps through.
  7. Let the coffee steep for 4-5 minutes.
  8. Slowly push the plunger down, trapping the coffee grounds at the bottom of the press.
  9. Pour the coffee into a mug and enjoy! You can add milk, cream, sugar, or any other flavorings to taste.

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