These Matcha Mango Frozen Yogurt Clusters are a fun and healthy freezer staple full of sweet and tangy mangos, tart yogurt spiked with honey and vanilla, and dipped in a uniquely delicious white chocolate matcha shell. They are not only cheery (and photogenic to look at 📷) but also a delightful combination of special flavors and textures that result in a refreshing burst of energy. The sweet, frozen, tangy components and gentle caffeine boost from the matcha make this a perfect afternoon or post-dinner snack.
Made with only a few ingredients in a few easy steps, it’s easy to have a big batch of these made for stashing away in your freezer. First mix the yogurt and mango centers, get them frozen into clusters, then dip them in melted white chocolate tinged with a generous scoop of matcha. Return those beautiful green morsels to the freezer to set 🧊🥭, then they’re ready to enjoy.
No lie, I am currently chomping on one now as I happily remembered we still have some in the freezer. You’ll want to have these stocked at all times for any snacking needs that arise. 🫳
