Warm and creamy Spinach Artichoke Dip is a cozy, comforting appetizer fit for any gathering or even a special weeknight snack. Everyone has their favorite restaurant version of this classic dip (looking at you, Houston’s 😋), but when you realize how easy it is to throw together from the convenience of home, you’ll find yourself gladly skipping the trip out. It’s even more tasty and rewarding because you’re so proud of making it all on your own; no microwave hacks/store-bought-preservative-laden junk here. 🙅♀️
It’s amazing that it only takes a few ingredients to make something so deliciously rich and crave-worthy. It definitely helps that almost half of those ingredients are cheese and or sour cream. Not to be outdone, spinach and artichokes put on their best performance in making this a real winner of a dip. Everything together becomes a creamy blend of cheese and vegetables with pleasantly mild flavor and just the right texture for scooping/spreading. While it is indulgent, none of the elements are too strong or overpowering, so it’s quite easy to polish off half the dish in one sitting.
Pair this dip with tortilla chips or crusty bread and a main course of soup or feature it as an impressive appetizer at your next party. Any way you decide to enjoy it, this Spinach Artichoke Dip is sure to become a fan favorite in your abode.
